My "chinese food"

Sometimes, when I have to cook to myself (only for myself), I like to prepare mongolian meat, because chinese food is one of the foods that I like it more, but my family doesn't like it, so I cook it only when I'm alone. 

To cook mongolian meat, I chop the meat and I fry it in a wok with soja sauce. Then, I chop  scallions and soybean sprouts ("dragon teeth") and I put them in the wok. Finally, I sprinkle aji no moto and cornstarch. Generally I eat this meal with chaufan rice, another preparation of chinese food (well, what we know as "chinese food") 

For me, cook is an entertaining activity. I would like to cook everyday, but I can't because I'm never in my home. 

I think the meals you cook for yourself have a better flavor (or maybe just I imagine it).

Anyway, it is important to know how to cook, and most important, learn how to cook your favourites meals. 

Enjoy!